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| Brownie Bites |
INGREDIENTS
- 1 cup raw organic walnuts (presoaked)
- 1 cup raw organic pecans (presoaked)
- 3 tbsp raw organic honey
- 1/2 cup raw cacao powder
- 1 cup raisins (presoaked)
- 5 medjool dates (presoaked)
- 1 tsp mesquite powder
- 1 tsp carob powder
- 1/4 to 1/2 cup water
- Chocolate Sauce (optional)
Making The Brownies
Put all of the ingredients (except for your chocolate sauce) into your Vitamix blender and blend. You should blend until the consistency is thick like brownie batter.
Line your brownie pan with wax paper (this is optional--I lined mine,
because these brownies are sticky and I wanted easy removal)...put on
the wax paper in the pan---spread evenly in the pan...put in freezer to
set over night or for at least 8 hours.
After the brownies set, you can put chocolate icing on top (again, this optional).
TIPS:
(1) You can put these brownies into mini cup cake holders and freeze them.
(2) You can dehydrate these brownies. Dehydration time may vary, but I've dehydrated them at 105 for 24 hours and they were still moist, but not as sticky on the outside.
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