RECIPE OF THE WEEK: Blueberry Yogurt

  • ½ cup raw cashews (pre-soaked)
  • ½ cup coconut milk
  • ¼ cup water
  • 2 tbsp raw blue agave
  • 2 tsp coconut oil
  • 1 cup blueberries
  • 1 lemon (peeled)

Put all of the above-listed ingredients into the Vitamix, blend on high. Pour into your storage container. Try not to eat it all in one sitting! *smile*

You can refrigerate this for a nice breakfast yogurt, or freeze it for a nice yogurt dessert. 

Related Posts:
Juices and Smoothies
Raw Vegan Desserts
Raw Vegan Food

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