RECIPE OF THE WEEK: Coconut Macaroon Icecream

Coconut Macaroon Ice Cream

  • 1 cup raw cashews (pre-soaked)
  • 1 cup coconut milk
  • ½ cup water
  • 1/3 cup raw blue agave
  • ¼ tsp himilayan salt
  • 1/3 cup raisins
  • 2 tbsp coconut oil
  • 1 tsp coconut manna
  • 2 tsp non-alcoholic organic almond extract
  • 1/2 cup coconut shavings


With the exception of the coconut shavings, put all of the above listed ingredients into the Vitamix. Blend on high. Put into your storage container. Fold in the coconut shavings. Put in the freezer. 

After an hour or two, stir the ice cream. Place back into freezer and allow it to freeze completely.

When the ice cream is ready, scoop some out and...Enjoy!

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