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| Walnut Pâté Collard Wrap |
Don't be fooled by it being wrapped in collards instead of a flour doughy wrap or bread...you will still be just as satisfied. In fact, I got full from eating half of a collard wrap. I saved the other half for dinner.
Ingredients:
- 2 cups raw walnuts (pre-soaked)
- 1 cup portabella mushrooms
- 3 carrots
- 1/2 cup mixed peppers (red, yellow and green)
- 1/4 cup dried tomatoes
- 1/2 cup nutritional yeast
- 2-3 garlic cloves
- 8 small heirloom tomatoes
- 2-3 tbsp wasabi seaweed (soak in one cup water)
- 2 tbsp coconut oil
- 2 tsp curry powder
- 1 tsp celtic seasalt
- 2 tsp parsley
- 2 tsp onion flakes (dried)
- 2 tsp basil
- 2 tsp turmeric
Making The Pâté
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| Your pâté should look something like this. |
- Put everything in your food processor.
- Chop until its very fine.
- Serve on collard greens and make a wrap. It's my favorite way to eat this pâté. You can also eat this with crackers, bread, salad or even alone with a spoon.
(a) De-stem your collards so they are pliable/flexible and will fold easily to be tucked and eaten.
(b) Overlapping your collards can provide a sturdier foundation.
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