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| Super Juice |
INGREDIENTS
- 4 Apple
- 1 large cucumber
- 1 tsp spirulina
- 1 tsp msm
- 1 cup of water (blender use only)
Makes about 40 oz
Put the cucumber and apples in your juicer ... and juice them!
No juicer? No problem! Put them in your Vitamix. Then strain through a nut milk bag or a paint strainer bag...and pour in your storage container. For detailed instructions on making juice in the blender click here.
No juicer? No problem! Put them in your Vitamix. Then strain through a nut milk bag or a paint strainer bag...and pour in your storage container. For detailed instructions on making juice in the blender click here.
After juicing, pour back into your blender and add the spirulina and msm. Blend a little until the powders are dissolved. Then drink.
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Some Health Benefits
Cucumbers: Cucumber peel is a good source of dietary fiber that helps
reduce constipation, and offers some protection against colon cancers
by eliminating toxic compounds from the gut. It is a very
good source
of potassium, an important intracellular electrolyte. Potassium is a
heart friendly electrolyte; helps reduce blood pressure and heart rates
by countering effects of sodium. It contains
unique
anti-oxidants in good ratios such as beta-carotene
and α-carotene, vitamin-C, vitamin-A,
zea-xanthin
and lutein.
These compounds help act as protective
scavengers against oxygen-derived free radicals and reactive oxygen
species (ROS) that play a role in aging and various disease processes. Cucumbers have
mild
diuretic property
probably due to their high water and potassium content, which helps in
checking
weight gain and high blood pressure. They are surprisingly have high amount of vitamin
K. Vitamin-K has
been found to have potential role in bone strength by promoting
osteotrophic
(bone mass building) activity. It also has established role in the
treatment of Alzheimer's
disease patients by limiting neuronal damage in their
brain.
Apples:
Delicious and crunchy, apples are popular fruits that contain an impressive list of essential nutrients,
which are required for normal growth and development and overall
nutritional well-being. The fruits are however, contain
no saturated fats or cholesterol; but rich in dietary fiber, which
helps, prevent absorption of dietary LDL cholesterol in the gut. The
dietary fibers also help protect the mucous membrane of the colon from
exposure to toxic substances by binding to cancer causing chemicals in
the colon. Apple fruit contains good
quantities of vitamin-C
and beta-carotene.
Vitamin C is a powerful natural antioxidant. Consumption of foods rich
in vitamin C helps body develop resistance against infectious agents
and scavenge harmful, pro-inflammatory free radicals from the body. Apples are rich in
antioxidant phyto-nutrients flavonoids
and polyphenols.
The
important flavonoids in apples are quercetin,
epicatechin, and procyanidin
B2. Apples are also good in tartaric acid
that
gives tart flavor to them. These compounds help body protect from
deleterious
effects of free radicals. In addition, apple fruit is a good source
of B-complex
vitamins such as riboflavin, thiamin, and pyridoxine (vitamin B-6).
Together these vitamins help as co-factors for enzymes in metabolism as
well as in various synthetic functions inside the body. Apple also contains small
amount of minerals
like potassium, phosphorus, and calcium. Potassium is an important
component of cell
and body fluids helps controlling heart rate and blood pressure; thus
counters the bad influences of sodium.
Spirulina: Spirulina is the common name given to a family of blue-green algae produced by a class of cyano-bacteria called “Arthospira”.
It is abundant in both fresh and sea water. Spirulina benefits come
mostly nowadays as a
type of dietary supplement that comes from a type of microscopic alga,
which is shaped like a spiral coil. Spirulina is cultivated from all
around the world and is used as a dietary supplement as well as a whole
food available in tablet, flake and powder form. One of the most
important
of all spirulina benefits is that it has an unusually high amount of
protein, which is an almost complete protein that contains 18 of the 22
amino acids the body needs. It is of a
superior quality when compared to plant protein. It is also rich with
several different types of essential fatty acid, and contains Vitamin
B1, B2, B3, B6, B9, Vitamin C, Vitamin D, Vitamin A and Vitamin E. It is
also a source of such minerals as potassium, calcium, chromium, copper,
iron, magnesium, manganese, phosphorus, selenium (selenium benefits),
sodium, and zinc. The most important and popular spirulina health
benefit that comes
with regular supplementation is undoubtedly weight loss. Spirulina
weight loss has become quite a popular diet food; it is natural, it has
all the major vitamins, amino acids and nutrients required by the human
body and it has a very high protein content (60-70% of its body weight
is pure protein). It is also free of carbohydrates and sugar. As a
result, it acts as a potent appetite suppressant reducing body weight
over time. Of course, if you are using spirulina weight loss as a magic
pill remedy it will not work by itself but it should help you in
diminishing your hunger while eating a completely natural food. It has
also been shown to help correct anemia for undernourished
children, it also be effective against melanosis and keratosis caused by
chronic arsenic poisoning. Spirulina is also found to protect against
hay fever, reduce
inflammation caused by arthritis. Also, another one of the spirulina
benefits is that it is a rare source of gamma-linoleic acid (GLA) which
is otherwise only present in mother’s milk. This particular amino acid
helps reduce bad cholesterol and triglyceride levels in the blood. It
also improves cardiovascular health in general. Spirulina is known to
help contain the effects of type 2 diabetes.
Regular Spirulina supplementation is known to lower blood sugar levels.
It also improves the antioxidant potential in people, which decreases
muscle breakdown and exhaustion after exercising and improves overall
health. However despite all these benefits their are a few (mostly
minor) spirulina side effects you might want to learn more about in my
other post. However, the only real side effect you probably have to
worry about is that spirulina also contains an amino
acid called, phenylalanine, which should be avoided by people with
phenylketonuria, a metabolic disorder, which prevents the body from
metabolizing this particular amino acid, making it to build up in the
brain causing damage. And although very rare it may sometimes contain a
type of toxin called microcystins, which can cause liver diseases,
including cancer. Unfortunately, as of yet no standard exists to
regulate its safety,
however as mentioned it is an extremely rare toxin, so as long as
properly tested there is no need for an alarm. As you can see theirs
definitely a lot of benefits linked to spirulina so it might be a
supplement you want to add to your diet when looking for the best
multivitamin that can compliment your eating habits!
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