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2/13/2012

Collard/Apple Smoothie


Collard/Apple Smoothie
INGREDIENTS
  • 3 cups collards
  • 1-2 cups coconut water
  • 1 tbsp flaxseed oil
  • 1/2 frozen banana
  • 3 apples (core removed - peel on)
Makes 32 oz. 

Put it in your Vitamix Blender and blend. This blends so well together, its like your drinking juice instead of a smoothie.

This smoothie is full of protein, omega 3's, potassium, vitamins A, C, K, E and its full of fiber. Not to mention it tastes good. It's another green apple smoothie.  Enjoy!
 
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 Some Health Benefits
Collard Greens: These greeny leaves contain very good amount of soluble and insoluble dietary fibre that helps control LDL cholesterol levels and also; offers protection against hemorrhoids, constipation as well as colon cancer diseases. Widely considered to be healthful foods, collards are rich in invaluable sources of phyto-nutrients with potent anti-cancer properties, such as di-indolyl-methane (DIM) and sulforaphane that have proven benefits against prostate, breast, cervical, colon, ovarian cancers by virtue of their cancer cell growth inhibition and cytotoxic effects on cancer cells. Di-indolyl-methane has also found to be effective immune modulator, anti-bacterial and anti-viral properties by potentiating Interferon-gamma receptors and production. The leaves are also an excellent source of folates. Folates are important in DNA synthesis and when given during peri-conception period can prevent neural tube defects in the baby. Fresh collard leaves are also rich in vitamin-C. Vitamin-C is a powerful natural anti-oxidant that offers protection against free radical injury and flu-like viral infections. Collard greens are also an excellent source of vitamin-A and flavonoid poly-phenolic anti-oxidants such as lutein, carotenes, zea-xanthin, crypto-xanthin etc. These compounds are scientifically found to have antioxidant properties. Vitamin A also required maintaining healthy mucus membranes and skin and is also essential for vision.  Consumption of natural fruits rich in flavonoids helps to protect from lung and oral cavity cancers. This leafy vegetable contain amazingly high levels of vitamin-K, provides staggering 426% of recommended daily levels per 100 leaves. Vitamin K has potential role in the increase of bone mass by promoting osteotrophic activity in the bone. It also has beneficial effect in Alzheimer's disease patients by limiting neuronal damage in their brain. Collards are rich in many vital B-complex groups of minerals such as niacin (vitamin B-3), pantothenic acid (vitamin B-5), pyridoxine (vitamin B-6) and riboflavin. The leaves and stems are good in minerals like iron, calcium, copper, manganese, selenium and zinc. 

Apples: are a source of both soluble and insoluble fiber. Soluble fiber such as pectin actually helps to prevent cholesterol buildup in the lining of blood vessel walls, thus reducing the incident of atherosclerosis and heart disease. The insoluble fiber in apples provides bulk in the intestinal tract, holding water to cleanse and move food quickly through the digestive system. It is a good idea to eat apples with their skin. Almost half of the vitamin C content is just underneath the skin. Eating the skin also increases insoluble fiber content. Most of an apple's fragrance cells are also concentrated in the skin and as they ripen, the skin cells develop more aroma and flavor. Apples are rich in antioxidant phyto-nutrients, flavonoids and polyphenols. The total measured anti-oxidant strength. The important flavonoids in apples are quercetin, epicatechin, and procyanidin B2. Apples are also good in tartaric acid that gives tart flavor to them. These compounds help protect the body from deleterious effects of free radicals. In addition, apples are a good source of B-complex vitamins such as riboflavin, thiamin, and pyridoxine (vitamin B-6). Together these vitamins help as co-factors for enzymes in metabolism as well as in various synthetic functions inside the body. Apples also contain small amount of minerals like potassium, phosphorus, and calcium. Potassium is an important component of cell and body fluids helps controlling heart rate and blood pressure; thus counters the bad influences of sodium. 

Banana: Banana’s are loaded with potassium, a mineral that helps within the protein synthesis and constructing of muscle groups. A diet plan loaded in potassium is believed to trim down the menace of stroke and hypertension. They are also full of Vitamin B6, which aids inside the manufacturing of antibodies inside the immune method individually from red blood development, protein metabolic process and operating with the central nervous program. Bananas also have magnesium, which assists in recovering from exhaustion. Together with B12 and potassium, they support the entire body to enhance from your signs and symptoms associated towards the taking from nicotine. Vitamins C is in bananas also and it assists to safeguard the human body versus infections and remedy them too. This vitamin also delivers proof vital inside the synthesis with the connective tissue, assimilation of iron as well as the formation with the blood. Last, but not least banana’s contain Fructoogliosaccharides (FOS), which acts as foods for your “good bacteria” or perhaps a prebiotic inside the digestive method. 

Coconut Water: Coconut water is a very refreshing drink to beat tropical summer thirst. The juice is packed with simple sugar, electrolytes, and minerals to replenish hydration levels in the body. Research studies suggest that cytokinins (e.g., kinetin and trans-zeatin) in coconut water showed significant anti-ageing, anti-carcinogenic, and anti-thrombotic effects. Coconut water has been generally offered to patients with diarrhea in many tropic regions to replace fluid loss from the gastrointestinal tract and reduce the need for intravenous therapy. The osmolarity of tender coconut water is slightly greater than that of WHO recommended ORS (Oral Rehydration Therapy) osmolarity. Presence of other biological constituents like amino acids, enzymes, minerals, and fatty acids may account for this higher osmolarity. However, unlike WHO-ORS, its water is very low in sodium and chlorides, but rich in sugars and amino acids. This well-balanced fluid composition with much needed calories would be an ideal drink than any other brand of soft drink beverages in dehydration conditions. Coconut water is composed of many naturally occurring bioactive enzymes such as acid phosphatase, catalase, dehydrogenase, diastase, peroxidase, RNA polymerases etc. Altogether, these enzymes aid in digestion and metabolism. Despite very light consistency, its water has much better composition of minerals like calcium, iron, manganese, magnesium, and zinc than some of fruits like oranges. (Compare mineral composition of oranges). Its water is also a very good source of B-complex vitamins such as riboflavin, niacin, thiamin, pyridoxine, and folates. These vitamins are essential in the sense that body requires them from external sources to replenish. Coconut water contains a very good amount of electrolyte potassium. 100 ml of water has 250 mg of potassium and 105 mg of sodium. Together, these electrolytes help replenish electrolytes deficiency in the body due to diarrhea (loose stools). In addition, fresh coconut water has small amount of vitamin-C (ascorbic acid); provides about 2.4 mcg or 4% of RDA. Vitamin C is a water-soluble ant-oxidant. 

Flax Seed Oil: Studies have shown that flax seeds are an excellent source of Omega-9 and Omega-3 essential fatty acids. They are also a very good source of dietary fiber and protein, as well as manganese, folate, Vitamin B6, magnesium, phosphorous, lecithin, zinc, and copper. In addition, flax seeds are concentrated in lignan, which has been shown to fight both breast cancer and colon cancer. Flax seeds are considered to be the most important health-supporting supplement after a multi-vitamin supplement. Flax seeds are beneficial to almost every system in our body which includes the nervous system, cardiovascular system, reproductive system, immune system, and circulatory system. Their natural properties offer hundreds of health benefits that make them a magic herbal remedy. Some of these benefits include: Curing colon and breast cancer, Curing skin problems such as acne and eczema, Curing asthma and diabetes, Lowering high blood pressure, Curing rheumatoid arthritis, Lowering cholesterol levels, Improving the immune system, Healing sprains and bruises, Fighting obesity and Treating dandruff. 
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